Our food is delicious, lavishly using fresh seasonal food, as well as being a beautiful feast for the eyes.

We use locally produced fresh foodstuffs whenever and wherever possible. We select and offer only the season's best foodstuffs, including live calamari that are in season in the early summer. Both breakfast and dinner are served buffet style. Various obanzai (Japanese dishes) are served for dinner. Our roasted dishes are fresh from our roasting ovens, and our fresh tempura is served as soon as it is ready. Enjoy our chef's specialties.
Dinners are also served at the Renga-tei restaurant, where you can enjoy more formal Japanese dinners.

Obanzai Hall		Renga-tei Restaurant