Obanzai, Japanese home-style cooking

It is nice to have local cooking during a holiday. At Ryokusuikaku, we serve obanzai, home-style cooking, of the Northern Tohoku District, using local ingredients. Enjoy home-style local specialties at our buffet-style restaurant. We particularly recommend our obanzai to those who are not satisfied with ordinary restaurant and banquet cuisine.

>> The obanzai menu includes wild plants, local hot-pot dishes, and fish from Lake Towada. We also serve home-style cooking with ingredients of the Northern Tohoku District such as sandfish, scallops, and ikameshi (squid stuffed with rice).			<< Since it is a buffet-style restaurant, you can have just your favorite foods, or you can take a bite of each dish. Enjoy conversation with the local cooks, who are waiting to explain their cooking.
	<< Hot-pot and broiled cuisine is cooked in front of you. The food stays piping hot, even when you have a second helping.	>> We have varieties of obanzai, Japanese home-style dishes like hot-pots, edible wild plants, and other local dishes. Enjoy obanzai at our buffet-style restaurant.